Highlands Inn, Carmel : ChefDb: The Chef and Restaurant Database

Highlands Inn Highland Carmel Highlands 120 Highlands Drive Carmel, California Tel: 831.620.1234 Website	Pacific's Edge; California Market
(1917 - )

Recently Added to ChefDb - Carmel

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Recently Open - Carmel

1.  Cultura Comida y Bebida
2.  Affina
3.  André's Bouchée
4.  Citronelle
5.  La Bicyclette
6.  Cantinetta Luca
7.  Aubergine
8.  Bouchée
9.  Rio Grill
10.  The Forge

Recently Added

Jeffrey Regular

Yemín Hernández

Joshua Hornstein

Keanan Ramasamy

Back of the House
Years	Name	Position
2014 - Present	Chad Minton	Executive Chef Director of Food & Beverage
2003 - 2004	Alexander Espiritu Pacific's Edge	Pastry Chef
2003 - 2007	Mark Ayers	Executive Chef
2002 - 2003	Mark Ayers	Executive Sous Chef
2001 - 2003	Rick Edge Pacific's Edge	Chef de Cuisine
1997 - 1999	Lincoln Carson	Pastry Chef
1991	Bruno Feldeisen	Pastry Chef
1989 - 1995	Brian Whitmer	Executive Chef
Front of the House
Years	Name	Position
2003 - 2005	Anand Menon	Fine Dining Manager

Last updated: 2014-11-27

Tags:
1917 openings | Places in Carmel | Places in California | Places in The United States | Places in the 93923 ZIP code


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