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Bruno Feldeisen
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Tim Schulte
Sam Nazarian
Dave Conn
David LaForce
Stefano Andreoli
Duration
Place
City
Position
2015 - Present
Semiahmoo Resort
Blaine
Executive Chef
2011 - 2015
Four Seasons - Vancouver
Vancouver
Executive Pastry Chef
2009 - 2010
Pacific Institute of Culinary Arts
Baking & Pastry Arts
Vancouver
Chef Instructor
2008 - 2009
DB Bistro Moderne
Vancouver
Executive Pastry Chef
2008 - 2009
Lumière
Vancouver
Executive Pastry Chef
2006 - 2008
Senses Restaurant & Bar
Toronto
Executive Chef
2006
Metropolitan Hotel
Vancouver
Executive Chef
2005 - 2006
Wickaninnish Inn
Tofino
Executive Pastry Chef
[2005]
Brentwood Bay Lodge & Spa
Brentwood Bay
Executive Pastry Chef
2003 - 2004
Soléa
San Francisco
Chef & Owner
2002 - 2003
Malisa
San Francisco
Chef & Owner
1998 - 2002
Senses Bakery & Restaurant
Washington
Co-owner/Partner
Executive Pastry Chef
1998
Senses Restaurant & Bar
Toronto
Consulting Pastry Chef
1994 - 1998
Four Seasons - New York
Fifty Seven Fifty Seven
New York
Executive Pastry Chef
1992 - 1994
Pinot Bistro
Los Angeles
Pastry Chef
1991 - 1994
Patina
Los Angeles
Pastry Chef
1991
Highlands Inn
Carmel
Pastry Chef
1989 - 1991
Le Louis XV
Monaco
Pastry Chef
1988 - 1989
Grand Hotel
St. Jean De Luz
Pastry Chef
1985 - 1988
Les Palets d'Or
Moulins
Apprentice/Commis
Last updated: 2015-10-27
Bruno Feldeisen is a judge on The Great Canadian Baking Show, which premiered in the fall of 2017.
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Born in
France
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Born in 1964
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