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Mark Marchment
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Member since: February 14, 2008
Years
Place
City
Position
1988 - 1989
Millcroft Inn & Spa
Alton
Commis I
2005 - 2008
Oliver & Bonacini Café Grill
Collingwood
Chef de Cuisine
1995 - 1997
Fairmont Hotel Macdonald
Edmonton
Sous Chef
2014 - 2020
Westin Nova Scotian
Halifax
Executive Chef
2013 - 2014
Kananaskis Mountain Lodge
Kananaskis
Executive Chef
1990 - 1992
King Ranch
King City
Chef de Partie
2008 - 2011
The Rosseau
Minett
Director of Food & Beverage
Executive Chef
1997 - 2001
Casino Rama
Orillia
Sous Chef
1993 - 1995
Fairmont Royal York
Toronto
Junior Sous Chef
2001 - 2005
The Westin Harbour Castle
Toronto
Banquet Chef
1985 - 1988
Windsor Arms Hotel
Toronto
Apprentice/Commis
2011 - 2013
Windermere House Resort
Windermere
Director of Food & Beverage
Executive Chef
Last updated: 2020-02-15
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