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Andy Nusser
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Years
Place
City
Position
1996 - 1998
Pó
New York
--
2003 - Present
Bar Jamón
New York
Chef & Co-owner
2003 - Present
Casa Mono
New York
Chef & Co-owner
2008 - Present
Tarry Lodge
Port Chester
Chef & Co-owner
1998 - 2003
Babbo
New York
Executive Chef
2011 - Present
Tarry Lodge
Westport
Executive Chef
Managing Partner
Last updated: 2015-01-10
+ Add Andy Nusser to My List
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (1995)
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