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Galen Zamarra
Recently Added
Stefano Andreoli
Anthony Lestriez
Pierre Lecorne
Richard Bailey
Cedrik Ollivault
Duration
Place
City
Position
2019 - Present
The Lodge at Blue Sky
Wanship
Executive Chef
2018 - 2019
The Lambs Club
New York
Executive Chef
2014 - 2016
Almanac
New York
Executive Chef & Owner
2010 - 2014
Mas (La Grillade)
New York
Chef & Co-owner
2003 - 2018
Mas (farmhouse)
New York
Chef & Co-owner
1997 - 2001
Bouley Bakery and Market
New York
Chef de Cuisine
--
Restaurant L'Arpège
Paris
Stagiaire
--
Le Suquet
Laguiole
Stagiaire
--
Georges Blanc
Vonnas
Stagiaire
1995 - 1996
Bouley
New York
Garde Manger
Last updated: 2019-06-17
AOS
, Culinary Arts, Culinary Institute of America, Hyde Park (1994 - 1995)
Rising Star Chef of the Year, James Beard Foundation
(2001)
Tags:
Born in
Switzerland
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External references
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