Galen Zamarra : ChefDb: The Chef and Restaurant Database

Galen Zamarra

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Years	Place	City	Position
2003 - 2018	Mas (farmhouse)	New York	Chef & Co-owner
2010 - 2014	Mas (La Grillade)	New York	Chef & Co-owner
1997 - 2001	Bouley Bakery and Market	New York	Chef de Cuisine
2017 - 2018	The Halyard at Sound View	Greenport	Consulting Chef
2019 - Present	The Lodge at Blue Sky	Wanship	Executive Chef
2018 - 2019	The Lambs Club	New York	Executive Chef
2014 - 2016	Almanac	New York	Executive Chef & Owner
1995 - 1996	Bouley	New York	Garde Manger
--	Le Suquet	Laguiole	Stagiaire
--	Georges Blanc	Vonnas	Stagiaire
--	Restaurant L'Arpège	Paris	Stagiaire

Last updated: 2021-05-11

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AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1994 - 1995)

Rising Star Chef of the Year, James Beard Foundation (2001)

Tags:
Born in Switzerland | External references

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