Adam Scott : ChefDb: The Chef and Restaurant Database

Adam Scott (II)

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Years	Place	City	Position
2015 - 2019	Beacon Hill Country Club	Atlantic Highlands	Executive Chef
2007 - 2015	Beacon Hill Country Club	Atlantic Highlands	Executive Sous Chef
2019 - Present	The Grand Summit Hotel	Summit	Executive Chef
1997 - 2000	The Grand Summit Hotel	Summit	Restaurant Chef
2000 - 2007	Indigo Moon	Atlantic Highlands	Executive Chef & Owner

Last updated: 2019-11-29

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Certified Executive Chef (CEC), American Culinary Federation (2018)
Certificat de Cuisine, French Cuisine, Le Cordon Bleu, London (1992 - 1992)
A.S., Culinary Arts, Johnson & Wales University, Providence (1987 - 1989)

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