Ted Fondulas
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In Ted's own words ...
As former chef and co-owner of Hemingway’s Restaurant, named One of Top 25 Restaurants in America by Food & Wine magazine, Ted enjoys educating the public to the pleasures of the table.

In addition to being one of only 50 c
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Ted   Fondulas

 
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Member-submitted profile Member since: July 26, 2020
Duration Place City Position
2018 - Present Odyssey Events Owner/Operator
1982 - 2011 Hemingway's Chef & Owner
Last updated: 2020-07-26


Tags:
Born in The United States

Cuisines and Specialties (self-selected):
100-mile menu | American | Continental | French | Greek | Heart Healthy | International | Irish | Italian | Local | Organic | Seafood | Shellfish


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