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Rocco DiSpirito
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Duration Place City Position
2018 - Present The Standard Grill Executive Chef
2003 - 2004 Rocco's on 22nd Street Executive Chef
2003 Tuscan Consulting Chef
1997 - 2004 Union Pacific Executive Chef
1995 Dava
Opening Chef
Executive Chef
1993 - 1995 Lespinasse --
  -- Maxim's de Paris --
  -- Bouley Stagiaire
  -- The River CafĂ© Stagiaire
  -- Aureole Stagiaire
  -- Four Seasons - Boston
  -- Le Bernardin Stagiaire
1988 Adrienne Commis
1986 - 1988 Le Jardin des Cygnes Stagiaire
Last updated: 2019-04-03

  • Rocco entered the Culinary Institute of America when he was 16.



Born in The United States

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