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Lespinasse
St. Regis Hotel
2 East 55th Street
New York
,
New York
(1991 - 2003)
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Adrian Gerboles
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All
Current
Back of the House
Duration
Name
Position
2002 - 2003
Tomoyuki (Tomo) Kobayashi
Chef de Partie
2002 - 2003
Yuhi Fujinaga
Chef de Partie
2002 - 2003
Justin Toth
Chef de Partie
2002 - 2003
Hung Huynh
Chef de Partie
2001 - 2003
Patrice Caillot
Executive Pastry Chef
2001 - 2003
Juan Cuevas
Sous Chef
[2001 - 2003]
Craig Koketsu
Executive Sous Chef
--
T'ai Chopping
Assistant Pastry Chef
--
Damon Wise
--
--
Ben Pollinger
--
[1999]
Shane McBride
Executive Sous Chef
--
Craig Koketsu
Poissonier
1999 - 2000
Alex Tung
Station Chef
--
Corey Lee
--
1998 - 2001
Patrick Hoefler
Chef de Partie
--
Douglas Keane
--
1998 - 2001
Chris Broberg
Pastry Chef
[1998 - 1999]
Neil Annis
Chef de Cuisine
Executive Sous Chef
--
Brian Bistrong
--
1998 - 2003
Christian Delouvrier
Executive Chef
--
Michael Citarella
--
1997 - 1998
Cornelius Gallagher
Chef de Partie
--
Troy Dupuy
5 years at Lespinasse New York
Executive Sous Chef
--
Craig Koketsu
Chef de Partie
--
Linda Rodriguez
Apprentice/Commis
1993 - 1998
Jon Mathieson
Chef de Cuisine
Chef de Partie
1993 - 1995
Rocco DiSpirito
--
--
Laurent Katgely
--
1991 - 1994
Leslie Kaul
--
1991 - 1993
Floyd Cardoz
Chef de Cuisine
Sous Chef
Cook
--
Tony Liu
Apprentice/Commis
1991 - 1993
Todd Humphries
Executive Sous Chef
1991 - 1998
Gray Kunz
Executive Chef
1991 - 1994
Christophe Gérard
Sous Chef
--
Andrew Carmellini
Chef de Partie
--
Richard Leach
--
--
Claude Alain Solliard
--
Front of the House
Duration
Name
Position
--
Jean-Philippe Leloup
Director
[1998 - 1999]
Joseph Nase
Sommelier
--
Tony Fortuna
Maitre d'
Last updated: 2020-03-25
Tags:
1991 openings
|
2003 closings
|
Places in New York
|
Places in New York State
|
Places in The United States
|
Places in the 10022 ZIP code
| Area(s):
Midtown East
/
Midtown
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