Thiti Thammanatr
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Member-submitted profile Member since: March 9, 2006
Years Place City Position  
2016 - Present T.concepts Chef
Principal Owner
2019 - Present JapaThai Chef & Co-founder
2003 - 2004 Georgia Strait Café Chef de Cuisine
2006 InterContinental Hotel Bangkok
Also at Holiday Inn Bangkok
Chef de Cuisine
2006 Holiday Inn Bangkok
Also at InterContinental Bangkok
Chef de Cuisine
1991 - 1996 Fairmont Waterfront Hotel
Herons
Chef de Partie
1997 - 1998 Creek Restaurant Brewery & Lounge Chef de Partie
1998 - 2000 Fairmont Vancouver Airport
Globe@YVR
Chef de Partie
2000 - 2002 Metropolitan Hotel
Senses Restaurant & Bar
Chef de Partie
1982 - 1986 Fresgo Inn Restaurant & Bakery
Short Order Cook
Cook
2006 - 2008 The Eugenia Hotel Executive Chef
2008 Putahracsa Hua Hin Executive Chef
2009 - 2012 Tamarind Hill Executive Chef
Product Development Chef
2009 - 2012 NEO Tamarind Executive Chef
Product Development Chef
2015 - 2016 137 Pillars House Executive Chef
2016 - 2017 U Nimman Chiang Mai Hotel Executive Chef
2018 - 2021 Hearts Choices Executive Chef
2011 - 2012 Mandi Mandi of Villa Samadhi Executive Chef - Culinary Operation
2004 - 2005 Rockwater Secret Cove Resort Executive Sous Chef
1986 - 1991 Restaurant Suntory First Cook
2013 - 2015 Olive Tree Food & Beverage Director
2013 - 2015 N10 Cafe Food & Beverage Director
2013 - 2015 342 Bar Food & Beverage Director
2010 - 2011 Eco Luxe Group Executive Chef
2012 - 2013 Eco Gourmet Café Group Executive Chef
2012 - 2013 Tamarind Hill Group Executive Chef
Last updated: 2026-03-18


 

Cuisines and Specialties (self-selected):
Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Canadian | Continental | French | Green | Heart Healthy | International | Italian | Japanese | Lebanese | Mediterranean | Mexican | Organic | Seafood | Shellfish | Slow Food | Southeast Asian | Steakhouse | Tapas | Thai | Vegetarian | West Coast

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