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Tom Fosnot
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Years
Place
City
Position
2005 - 2007
blu
Boston
Executive Chef
2007 - 2010
Rocca Kitchen & Bar
Opening Chef
Boston
Executive Chef
2010 - Present
Gibbet Hill Grill
Groton
Executive Chef
2000 - 2004
Rialto
Cambridge (Mass.)
Executive Sous Chef
Sous Chef
Line Cook
Last updated: 2010-05-09
+ Add Tom Fosnot to My List
Culinary Institute of America, Hyde Park (1997 - 1999)
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