Garyth Evans
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In Garyth's own words ...
Having spent 25 years in the industry with a home base of Toronto but travelling across the US and Canada with certain employers. I began to consult in 1996 on a part time basis.

Having travelled extensively, I currently Eva
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Garyth   Evans

 
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Member-submitted profile Member since: March 22, 2006
Duration Place City Position
2007 - Present Ecolab Territory Manager
2006 - 2007 Jack Astor's Bar & Grill General Manager
2005 - 2006 Tony Roma's Calgary MacLeod Manager
2002 Darden Restaurants Inc
14 Weeks
Manager
2002 - 2005 Red Lobster
Service, Hospitality & Beverage
Manager
1998 - Present Global Hospitality Solutions (GE Global Media) Executive Chef & Owner
1997 - 2002 Kelsey's General Manager
1996 - 1997 Red Devil BBQ & Tavern Chef
Trainer
1992 - 1995 Mr. Greenjeans Corporate Chef
1985 - 1991 Maxwell's Mix Apprentice/Commis
Last updated: 2013-05-03


Cuisine or specialty (self-selected):
American | Bistro | British | Cajun / Creole | Californian | Canadian | Continental | English | French | Heart Healthy | International | Irish | Italian | Local | Shellfish | Steakhouse | West Coast



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