Alain Passard : ChefDb: The Chef and Restaurant Database

Alain Passard

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Years	Place	City	Position
1984 - 1986	Le Carlton	Brussels	Executive Chef
1980 - 1984	Le Duc d'Enghien	Enghien-les-Bains	Executive Chef
1971 - 1975	Hostellerie du Lion d'Or	Liffré	Chef
1977 - 1980	L'Archestrate	Paris	--
1986 - Present	Restaurant L'Arpège	Paris	Chef & Owner
1976 - 1977	La Chaumière	Reims	--

Last updated: 2006-04-01

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While working at Le Duc d'Enghien, Alain became the youngest chef, at age 26, to achieve 2 Michelin stars.

Tags:
Born in France | Born in 1956

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