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Frank Proto
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Years
Place
City
Position
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Tribeca Grill
New York
--
--
Layla
New York
--
--
La Fourchette
New York
--
--
Chinoiserie
New York
Chef de Cuisine
2004 - 2011
Benchmarc Restaurants
Opened 4 restaurants
New York
Corporate Executive Chef
2016 - Present
Institute of Culinary Education
New York
Culinary Instructor
2002 - 2004
Layla
New York
Executive Chef
2011 - 2016
Barcelona Restaurants, LLC
New Haven + others
Norwalk
Executive Chef
[1998 - 1999]
Scarabee
New York
Sous Chef
--
Quantum 56
New York
Sous Chef
--
The Tonic
New York
Sous Chef
Last updated: 2018-04-08
+ Add Frank Proto to My List
Culinary Arts, Culinary Institute of America, Hyde Park (1992 - 1994)
Restaurant Management, Nassau Community College, Garden City
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