Joe West
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Member-submitted profile Member since: May 12, 2006
Years Place   City Position
2003 - 2004 40 Sardines Cook
2014 - 2015 801 Fish Leawood Executive Chef
2004 - 2005 Adega Restaurant and Wine Bar Entremetier
2008 - 2011 Alex Chef de Partie
  -- Alinea Stagiaire
  -- Avenues Stagiaire
2006 - 2007 Bluestem Cook
2007 - 2008 Bluestem Pastry Sous Chef
2012 - 2013 Bluestem Chef de Cuisine
2004 Casa Mazzoni Apprentice/Commis
2008 Delaware Café Executive Chef
2005 Frasca Food and Wine Entremetier
2015 - 2016 Kusshi Chef & Owner
2017 - 2018 Kusshi Chef & Owner
2014 The Palace
The Cincinnatian
 Executive Chef
Director of Food & Beverage
2008 Restaurant Charlie Stagiaire
2005 - 2006 Restaurant Kevin Taylor Cook
2007 Restaurant Kevin Taylor Cook
2018 - Present The Savoy at 21c Executive Chef
2016 - 2017 Stock Hill Executive Chef
2011 - 2012 Stratta Sous Chef
Last updated: 2019-11-26

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Tags:
Born in 1986 | External references

Cuisines and Specialties (self-selected):
100-mile menu | American | Bistro | French | Local | Organic

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