Robert McCormick : ChefDb: The Chef and Restaurant Database

Robert McCormick

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Years	Place	City	Position
2005 - 2007	Daniel Boulud Brasserie	Las Vegas	Chef de Cuisine
2014 - Present	The Dinex Group	New York	Corporate Executive Chef
2011 - 2013	The Little Nell	Aspen	Executive Chef

Last updated: 2015-07-09

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Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (1995 - 1998)

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