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John Ronan
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Member since: May 30, 2006
Years
Place
City
Position
2004 - 2006
Orienta Beach Club
Mamaroneck
Sous Chef
2001
Danube
New York
Stagiaire
2000
L'Ecole
New York
Line Cook
2001
Olives New York
New York
Line Cook
2000 - 2001
Picholine
New York
Line Cook
Garde Manger
2002
Union Pacific
New York
Line Cook
2016 - Present
Southpaw
Seattle
Co-owner/Partner
2002 - 2004
Equus at the Castle at Tarrytown
Tarrytown
Chef de Partie
Last updated: 2017-01-14
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Diploma
, Culinary Arts, French Culinary Institute, New York (2000)
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