Liam Collins : ChefDb: The Chef and Restaurant Database

Liam Collins

Recently Added

Member since: January 25, 2008

Duration	Place	City	Position
2007 - 2009	Maestro's Restaurant & Lounge	Dearborn	Executive Chef
2006 - 2007	Hotel St. Regis Opening Chef	Detroit	Executive Chef
2003 - 2006	Cassel's Restaurants Inc.	Northville	Chef
2002 - Present	Collins Culinary Consulting Principal Consultant	Plymouth	Consultant
2002	The French Inn	Mackinac Island	Pastry Chef
2001	Postrio	Las Vegas	Stagiaire
2001	Prime Steakhouse	Las Vegas	Stagiaire
2001 - 2002	Sun Valley Resort	Sun Valley	Executive Pastry Chef
2000 - 2001	The Alpenrose	Mammoth Lakes	Executive Chef
1999	Comerica Park Tiger Den	Detroit	Executive Sous Chef
1997 - 2000	The Whitney Restaurant	Detroit	Chef Tournant Chef de Partie
1996 - 1997	The Village Bistro	Grosse Pointe	Sous Chef
1994 - 1996	Wheatland Bread Company	Grosse Pointe	Baker Pastry Cook
1994 - 1995	Jimmy's on the Hill	Grosse Pointe	Chef de Partie
1993 - 1994	Rattlesnake Club	Detroit	Chef de Partie
1992 - 1993	Detroit Yacht Club	Detroit	Poissonier

Last updated: 2009-10-11

+ Add Liam Collins to My List

This page has been viewed 145 times through 2024-04-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.