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Henrik Sebok
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Member since: September 17, 2006
Years
Place
City
Position
2015 - 2017
Sheraton Bucharest Hotel
Bucharest
Executive Chef
2004 - 2015
Howard Johnson Grand Plaza Hotel
Bucharest
Executive Chef
2002 - 2004
Château Cartier
Gatineau
Executive Sous Chef
Last updated: 2020-06-21
+ Add Henrik Sebok to My List
Hotel and Restaurant Management, Algonquin College of Applied Arts and Technology, Ottawa (1992 - 1996)
School of Culinary Arts, School of Culinary Arts, Győr (1983 - 1986)
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