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Member-submitted profile Member since: November 3, 2006
Duration Place City Position
2008 - Present Black & Blue Steak and Crab Chef de Cuisine
2007 The Washington Market Head Chef
Butcher
2005 - 2007 Fiamma Steak House Grill Chef
2005 University Inn & Conference Center Restaurant Chef
2004 - 2005 Bacchus Wine Bar & Restaurant Executive Chef
2003 - 2004 Blu Bistro Head Chef
2001 - 2003 Palm Restaurant Sous Chef
2001 James Lane Café
Sous Chef
Line Cook
Trainee
2000 Lake Placid Lodge Commis
1998 Le Sévigné Internship
Stagiaire
Last updated: 2008-11-22*


 

Cuisine or specialty (self-selected):
American | Asian | Bistro | French | Heart Healthy | Italian | Korean | Local | Shellfish | Steakhouse



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