Michael Latona
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Member-submitted profile Member since: November 3, 2006
Years Place City   Position
2005 University Inn & Conference Center Restaurant Chef
2004 - 2005 Bacchus Wine Bar & Restaurant Executive Chef
2008 - Present Black & Blue Steak and Crab Chef de Cuisine
2003 - 2004 Blu Bistro Head Chef
2005 - 2007 Fiamma Steak House Grill Chef
2007 The Washington Market Head Chef
Butcher
1998 Le Sévigné Internship
Stagiaire
2001 James Lane Café
Sous Chef
 Line Cook
Trainee
2000 Lake Placid Lodge Commis
2001 - 2003 Palm Restaurant Sous Chef
Last updated: 2008-11-22

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Cuisines and Specialties (self-selected):
American | Asian | Bistro | French | Heart Healthy | Italian | Korean | Local | Shellfish | Steakhouse

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