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John Keller
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Member since: January 28, 2010
Years
Place
City
Position
2006 - 2008
Bruno Jamais Restaurant Club
New York
Executive Chef
2004 - 2006
Casimir
New York
Executive Chef
2012 - Present
Dinner on Ludlow
New York
Executive Chef
2007 - Present
Keller Culinary Consulting Corp.
New York
Executive Chef & Owner
2003 - 2004
La Brunette
Brooklyn
Executive Chef
2003
Le Bernardin
New York
Stagiaire
Last updated: 2013-05-09
+ Add John Keller to My List
Certificate
, Culinary Arts, New York Restaurant School, New York (1998 - 2000)
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Born in
The United States
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