Keith Luce : ChefDb: The Chef and Restaurant Database

Keith Luce

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Years	Place	City	Position
2006 - 2007	Cosentino Winery	Yountville	Executive Chef
--	The Greenbrier	White Sulphur Springs	--
2007 - 2010	The Herbfarm Restaurant	Woodinville	Executive Chef
--	La Bohème	New York	--
--	La Côte Basque	New York	--
--	Le Cirque	New York	Pastry Assistant
--	Le Pistou	New York	--
1998 - 1999	The Little Nell	Aspen	Executive Chef
2010 - 2012	Luce & Hawkins	Jamesport	Chef & Co-owner
2013	Main Restaurant and Oyster Bar	Greenport	Executive Chef & Partner
2001 - 2004	Merenda	San Francisco	Chef & Co-owner Pastry Chef
--	Pierre Gagnaire	Paris	--
1999 - 2001	PlumpJack Café	San Francisco	Executive Chef
2005 - 2006	PRESS	St. Helena	Executive Chef
--	Rainbow Room	New York	Pastry Assistant
1996 - 1998	Spruce	Chicago	Executive Chef
1995 - 1996	The White House Clinton	Washington	Sous Chef
--	Windows on the World	New York	Pastry Chef

Last updated: 2015-09-12

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Born in The United States | American Chef Corps | External references

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