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Nelson Borges
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Years
Place
City
Position
1992 - 2000
Fairmont Château Laurier
Ottawa
Executive Sous Chef
2013 - Present
National Arts Centre of Canada
Ottawa
General Manager Food Services
2000 - 2006
Ottawa Marriott
Ottawa
Executive Chef
2006 - 2009
The Westin Ottawa
Ottawa
Executive Chef
2009 - 2011
The Westin Ottawa
Ottawa
Director of Food & Beverage
2011 - 2013
Sheraton Centre Hotel
Starwood Hotels
Toronto
Director of Food & Beverage
Last updated: 2013-09-29
+ Add Nelson Borges to My List
Hospitality, St. Clair College, Windsor (1983 - 1985)
Interprovincial Red Seal (Canada)
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Born in 1967
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