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Massimo Fedozzi
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In Massimo's own words ...
Chef Massimo Fedozzi, is a graduate of the Marco Polo Culinary Institute of Genova, Italy. While growing up in Northern Italy, Fedozzi was intimately involved with food from a young age. He learned about pasta and antipasti at his parents&r ... More
 
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Member-submitted profile Member since: January 29, 2007
Duration Place City Position
2018 - Present TaMa Gourmet LTD. President
2018 SALT on the Water Executive Chef
Consultant
2017 Floral Terrace Executive Chef
Consultant
2016 Tra' Mici Executive Chef & Co-owner
2014 - 2016 Pentimento Executive Chef
2013 - 2014 Graceful Rose Executive Chef
2013 - 2017 Private Estate Private Chef
2010 - 2013 VERO, Cibo, Vino e Liquori Bar Executive Chef - Culinary Operation
2009 - 2010 Private Estate Personal Chef
2008 - 2010 Palio Ristorante
Opening Chef
Executive Chef
2007 - 2008 Domaso Trattoria Moderna
Opening Chef
Executive Chef
2005 - 2007 Portobello Yacht Club Executive Chef
2005 Ristorante Tuscany Consultant
2004 - 2005 Harvard's at Alaqua
Opening Chef
Executive Chef
2000 - 2004 Delfino Riviera
Opening Chef
Executive Chef
1997 - 2000 Sofo Foods
Research & Development
Vice President
Corporate Chef
1994 - 1997 Jimmy Schmidt Restaurant Group Corporate Executive Chef
1984 - 1994 I Tre Merli Inc.
Opening Chef I Tre Merli Restaurant
Corporate Executive Chef
1982 - 1984 Ristorante Tous va Bien Chef & Owner
1981 - 1982 Ristorante Aladino Chef
1981 Vittorio al Mare Sous Chef
1979 - 1980 Ristorante Gualtiero Marchesi Commis de Cuisine
1978 Club Med
Summer
Stagiaire
1977 Grand Hotel Park
Summer
Stagiaire
1976 Hotel Negresco
Summer
Stagiaire
1975 The Savoy Hotel
Summer
Stagiaire
Last updated: 2018-12-23*


 

Cuisine or specialty (self-selected):
Barbecue | American | Bistro | Burgers | Californian | Caribbean | Central American | Continental | French | Heart Healthy | International | Italian | Jewish | Latin American | Local | Mediterranean | Mexican | Moroccan | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas | Vegetarian



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