Massimo Fedozzi : ChefDb: The Chef and Restaurant Database

Massimo Fedozzi

In Massimo's own words ...
Chef Massimo Fedozzi, is a graduate of the Marco Polo Culinary Institute of Genova, Italy. While growing up in Northern Italy, Fedozzi was intimately involved with food from a young age. He learned about pasta and antipasti at his parents' ... More

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Member since: January 29, 2007

Years	Place	City	Position
1981 - 1982	Ristorante Aladino	Genoa	Chef
1982 - 1984	Ristorante Tous va Bien	Genoa	Chef & Owner
1979 - 1980	Ristorante Gualtiero Marchesi	Milan	Commis de Cuisine
2005	Ristorante Tuscany	Orlando	Consultant
1984 - 1994	I Tre Merli Inc. Opening Chef I Tre Merli Restaurant	New York	Corporate Executive Chef
1994 - 1997	Jimmy Schmidt Restaurant Group	Detroit	Corporate Executive Chef
2000 - 2004	Delfino Riviera Opening Chef	Orlando	Executive Chef
2004 - 2005	Harvard's at Alaqua Opening Chef	Longwood	Executive Chef
2005 - 2007	Portobello Yacht Club	Lake Buena Vista	Executive Chef
2007 - 2008	Domaso Trattoria Moderna Opening Chef	Arlington	Executive Chef
2008 - 2010	Palio Ristorante Opening Chef	Jericho	Executive Chef
2013 - 2014	Graceful Rose	Port Jefferson	Executive Chef
2014 - 2016	Pentimento	Stony Brook	Executive Chef
2018	SALT on the Water	Merrick	Executive Chef Consultant
2017	Floral Terrace	Floral Park	Executive Chef Consultant
2016	Tra' Mici	Massapequa Park	Executive Chef & Co-owner
2010 - 2013	VERO, Cibo, Vino e Liquori Bar	Amityville	Executive Chef - Culinary Operation
2009 - 2010	Private Estate	Brooklyn	Personal Chef
2018 - Present	TaMa Gourmet LTD.	Amityville	Personal Chef
2013 - 2017	Private Estate	Brooklyn	Private Chef
1981	Vittorio al Mare	Genoa	Sous Chef
1975	The Savoy Summer	London	Stagiaire
1976	Hotel Negresco Summer	Nice	Stagiaire
1977	Grand Hotel Park Summer	Gstaad	Stagiaire
1978	Club Med Summer	Camargue	Stagiaire
1997 - 2000	Sofo Foods Research & Development	Toledo	Vice President Corporate Chef

Last updated: 2022-08-02

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Master, Culinary, Marco Polo Culinary Institute, Genoa (1979)

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