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Paul Lee
(I)
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Lee Campbell
Member since: February 3, 2007
Years
Place
City
Position
1995 - 1996
Zeppole Baking Company
Parkcenter
Boise
Head Baker
2010 - Present
Parliament House Catering by IHG
Canberra
Storeman
1993 - 1994
Bluepoint Bakery
Denver
Baker
Pastry Cook
2006
Xu Restaurant
Ho Chi Minh City
Pastry Chef
1997
The Source of Health
Hong Kong
Assistant Baker
2010
Artespresso
Kingston
Cook
2002
BONDST Lounge
Miami Beach
Sushi Chef
1998 - 2002
BONDST
New York
Line Cook
Sushi Chef
Pastry Chef
2004 - 2005
Django
New York
Pastry Sous Chef
2003 - 2004
Kasadela
New York
Chef
2009
Nobu Fifty Seven
New York
Expeditor
2002 - 2003
Théo
New York
Baker
1996 - 1997
TriBakery
New York
Bakery Supervisor
1990 - 1992
The Yankee Clipper
New York
Garde Manger
Pastry Cook
2006 - 2007
McMurdo Station
Ross Island
Production Baker
2007 - 2008
McMurdo Station
Ross Island
Lead Baker
2008 - 2009
McMurdo Station
Ross Island
Lead Baker
Last updated: 2010-08-22
+ Add Paul Lee to My List
Associate Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (1995)
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