Ross Derrick
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Member-submitted profile Member since: February 12, 2007
Years Place   City Position
2002 - 2004 Bellissimo Restaurant & Lounge Prep Cook
2005 - 2006 Bijou Restaurant
Pastry
 Chef de Partie
2006 - 2007 Café Paradiso Chef de Partie
2007 Café Paradiso Pastry Chef
2011 - Present Down 2 Earth Catering Chef & Owner
2004 Fairmont Chateau Lake Louise Second Cook
2008 - 2009 Globe Tapas Bar Head Chef
2009 - 2010 Globe Tapas Bar
Opening Chef
 Executive Chef
2005 - 2006 Mirlycourtois
Temporary position
 Commis
2007 - 2008 Mirlycourtois Baker
2008 Mission Hill Family Estate Winery First Cook
2010 - 2011 Sparkling Hill Resort Executive Chef
Last updated: 2013-01-12

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Cuisines and Specialties (self-selected):
Canadian | Vegetarian

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