Anthony Harris : ChefDb: The Chef and Restaurant Database

Anthony Harris

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Member since: March 21, 2007

Years	Place	City	Position
1998 - 2000	Anthony Harris - Private	Atlanta	Consulting Chef
2004 - 2005	The Carlton Hotel Opening Team	Atascadero	Consulting Executive Chef Food & Beverage Director
2002	Holiday Inn & Holidome	Manhattan	Consulting Executive Chef Food & Beverage Director
1995 - 1996	Italian Market & Grill Opening Team	Greenville	Sous Chef
2006	Jumeirah Beach Hotel	Dubai City	Consulting Executive Chef
1991 - 1995	Les Anges Opening Team	New York	Executive Sous Chef
1999 - 2001	Pacific Sands Resort & Hotel	Dana Point	Executive Chef
1996 - 1998	Paragon Opening Chef	Atlanta	Executive Chef
1985 - 1987	Puccini Trattoria	Rome	Sous Chef Tournant
1998	Ritz Paris	Paris	Sous Chef Tournant
2004	Rosario Resort & Spa	Eastsound	Executive Chef
2005 - 2007	Semiahmoo Resort	Blaine	Executive Chef
1987 - 1991	Wilshire	Los Angeles	Executive Sous Chef

Last updated: 2015-10-27

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Associate in Occupational Studies (A.O.S.), Culinary Arts, California Culinary Academy, San Francisco
Certified Executive Chef (CEC), American Culinary Federation

Tags:
Born in The United States | Born in 1962 | External references

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