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Scott Tycer
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Years
Place
City
Position
--
The Ritz-Carlton Houston
The Dining Room
Houston
--
2000 - 2007
Aries
Houston
Chef & Co-owner
2005 - 2012
Gravitas
Houston
Chef & Co-owner
2008 - 2010
Textile
Houston
Executive Chef & Owner
--
Spago
Palo Alto
Executive Sous Chef
2001 - Present
Kraftsmen Baking
Houston
Founding Owner
Last updated: 2015-10-17
+ Add Scott Tycer to My List
Western Culinary Institute, Portland
America's Best New Chefs, Food & Wine Magazine
(2003)
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Born in
The United States
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Born in 1970
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