The Press Gang
Restaurant and Oyster Bar
5218 Prince Street
Halifax, Nova Scotia
Tel: 902.423.8816
Website
(1999 - )
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Back of the House
Years Name Position  
2007 - 2008 Matthew Pennell Chef
[2008 - 2009] Brandon Wasson Chef de Partie
Station Cook
Line Cook
2015 - 2017 Joe Kelley Fritz Chef Tournant
2014 - 2016 David Haines Executive Chef
2018 - Present Bryan Corkery Head Chef
2013 - 2014 Jason Townes Head Chef
2011 - 2013 Beth Muise Head Chef
2000 - 2007 Bryan Corkery Head Chef
2007 - 2011 Beth Muise Sous Chef
Front of the House
Years Name Position  
1999 - Present Victor Syperek Owner
Last updated: 2024-05-13

Tags:
1999 openings | Places in Halifax  | Places in Nova Scotia | Places in Canada | Places in the B3J postal code |  Places offering OpenTable reservations |  Places with a Facebook page |  Places with an Instagram page



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