Four Seasons Inn on the Park
1100 Eglinton Avenue E.
Toronto, Ontario
  • Café Discotheque (1964-1965); Oak Room; Harvest Room; The Vintage Room; Café l'Auberge
  • Sold to Holiday Inn in the 1990s and later sold to Rowntree Enterprises, becoming Toronto Don Valley Hotel. Final closure was January 2005.
Designed by: Peter Dickinson
(1963 - 1996)




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Back of the House
Duration Name Position
1993 - 1996 Rene Chauvin Chef de Partie
  -- Denis Jaricot Executive Chef
1990 - 1991 Adam Foley --
1989 - 1991 Andrew P. Snow Chef de Partie
  -- Dominique Dien Chef or Executive Chef
[1982] Jurgen Petrick Chef or Executive Chef
  -- John Higgins --
  -- Edward Mérard Chef or Executive Chef
  -- Michael Tafeit --
1979 - 1982 Wayne Johnston Apprentice/Commis
1978 - 1981 Gerard Beyer Sous Chef
1975 - 1979 Horst Fabian Patissier
[1971] Michel Massaro Chef or Executive Chef
  -- Jacques Marie
Café de l'Auberge
Sous Chef
1967 - 1968 Amar Patel Consulting Chef
[1963 - 1972] Georges Chaignet Chef or Executive Chef
Front of the House
Duration Name Position
[1985 - 1986] Jean-Jacques Pergant Assistant Manager
1970 - 1973 Georges Gourbault Consultant
  -- Frank Lukacs Maitre d'
[1965] Ian Munro General Manager
  -- David Barette Manager
1962 - 1996 Isadore (Issy) Sharp Founding Owner
Last updated: 2018-07-01

Tags:
1963 openings |  1996 closings |  Places in Toronto  | Places in Ontario | Places in Canada | Places in the M3C postal code

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