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Duration Place City Position
2002 - Present George Brown College Chef Director
Culinary Coordinator
1988 - 2002 King Edward Hotel
Chiaro's; Café Victoria.
Also Director, Food and Beverages (1993 - 2002)
Executive Chef
Food & Beverage Manager
1986 - 1988 Sutton Place Hotel
Sanssouci; Stop 33; Lobby Salon
Executive Chef
  -- Four Seasons - Washington
  -- Four Seasons - Toronto Chef
  -- Four Seasons Inn on the Park --
  -- Buckingham Palace
Balmoral; The Royal Yacht; Holyrood; Windsor Castle
Chef de Partie
[1978 - 1979] Gleneagles Hotel Chef de Partie
  -- The Central Hotel Apprentice/Commis
Last updated: 2013-11-22

  • Support Member, Team Canada, World Culinary Olympics, Erfurt (2000)
    Result: Grand Gold
  • Co-Captain, Team Canada, American Culinary Classic, Chicago (1999)
    Result: Gold
  • Co-Captain, Team Canada, World Culinary Grand Prix, Basel (1999)
    Result: Second Overall
  • Member, Team Canada, International Salon Culinaire, Singapore (1998)
    Result: Silver
  • Captain, Team Canada, Expogast Culinary World Cup, Luxembourg City (1998)
    Result: Gold
  • Member, Team Canada, Culinary Grand Prix ScotHot, Glasgow (1997)
    Result: World Champions
  • Individual, Team Canada, World Culinary Olympics, Singapore (1990)
    Result: Silver, Bronze

Born in Scotland | Born in 1959

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