Sutton Place Hotel, Toronto : ChefDb: The Chef and Restaurant Database

Sutton Place Hotel 955 Bay Street (1967 - 2012) 355 King Street W. (2023 - Present) Toronto, Ontario Website	Bay Street: Lobby Salon; Stop 33; Sanssouci; Accents Closed June 15, 2012 and re-configured as The Britt condominium with retail space. Sutton Place Hotel reopened in the rebranded King Blue Hotel in November 2023. King Street: Abrielle
(1967 - 2012 ; 2023 - )

Recently Added to ChefDb - Toronto

1.  Mickey Limbos
2.  Comal y Canela
3.  The Dirty Laundry
4.  Leuty's
5.  Lost Craft Brewery
6.  Mita Mita
7.  Eastend Pie & Mash
8.  Boru
9.  Bellis
10.  Onze Restaurant

Recently Open - Toronto

1.  Mickey Limbos
2.  The Dirty Laundry
3.  Riley's Fish & Steak
4.  Bellis
5.  Pasta Privato
6.  Enoteca Rossio
7.  Lost Craft Brewery
8.  Noyaa
9.  Eastend Pie & Mash
10.  Notte Ristorante

Recently Closed - Toronto

1.  Bonito's
2.  The Patrician Grill
3.  Mira Mira Diner
4.  Nami
5.  Duke of Kent
6.  Joe Bird
7.  Bier Markt
8.  LSL Restaurant
9.  Ca Phe Rang
10.  Amano Trattoria

Recently Added

Back of the House
Years	Name	Position
2023 - Present	Olivier Le Calvez Abrielle	Restaurant Executive Chef
2011 - 2012	Adam Lucko	Commis
2009 - 2010	Eraj Jayawickreme	Executive Sous Chef Chief Steward
2008 - 2009	Eraj Jayawickreme	Executive Sous Chef
2007 - 2012	Christopher Duernholz Chief Steward, Purchaser	Executive Chef
2007 - 2008	Eraj Jayawickreme	Sous Chef
2006 - 2011	Bradley Smith	Chef de Partie
2005 - 2006	David Rosen	Sous Chef
2004 - 2006	Frederick Stokoe	Sous Chef
2003 - 2007	Kathryn Pratt	Cook
2003 - 2007	Christopher Duernholz	Executive Sous Chef
2003 - 2007	Sam Mathison Accents Restaurant & Bar	Executive Chef
2000 - 2003	Greig King	Senior Chef de Partie
--	Gordon Mackie	--
1998 - 2000	Greig King	Chef de Partie
1997 - 2000	Tim D'Souza	Restaurant Chef
1995 - 1999	Kristian Kurn	Chef de Partie
1994 - 1995	Robbie Stewart	Apprentice/Commis
1993 - 1995	Jason Parsons Accents (1995)	Chef de Partie Chef Tournant
1993 - 2003	Nigel Didcock Accents (1995 - 2003)	Executive Chef
1992 - 1993	Stefan Zauner	Chef Garde Manger
--	James Olberg	--
1991 - 1993	Neal Noble	Executive Sous Chef
--	Renée Foote	--
--	Dale Nichols	Chef or Executive Chef
1991 - 1996	Eric Peters	Pastry Chef
--	Jack Lamont	--
1989 - 1990	Pascal Ribreau	Chef de Partie
1987 - 1989	Jeanne da Silva	Apprentice/Commis
1987 - 1988	Robert Clark	Chef de Partie
1987 - 1990	Derrick Markland	--
1986 - 1988	John Higgins Sanssouci; Stop 33; Lobby Salon	Executive Chef
1986 - 1993	Niels Kjeldsen	Corporate Chef Executive Chef
1986 - 1992	Brian Morin	Sous Chef
--	Ken Norsworthy	Apprentice/Commis
1985 - 1988	Poppy Harrison	Assistant Pastry Chef
1984 - 1987	Dominique Dien Sanssouci	Executive Chef
1983 - 1985	Mark McEwan	Executive Chef
1983 - 1984	Ian Gallacher	Pastry Chef
--	Keith Cullwick	Saucier
1981	Thomas Field Stop 33	Restaurant Chef
[1981]	Dale Nichols	Apprentice
1981 - 1984	Leighton Azzopardi	Sous Chef
1981 - 1983	Mark McEwan	Executive Sous Chef
1979 - 1982	Robert Le Cort The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1977 - 1980	Tony Roldan Third Generation Realty Co. The Royal Hunt Dining Room; Sans Souci; Stop 33	Corporate Executive Chef
1977 - 1979	Keith Froggett	--
1976 - 1978	Gunter Gugelmeier	Executive Chef
[1975]	Jean Malliard The Royal Hunt Dining Room	Chef or Executive Chef
[1975]	Walter Probst The Royal Hunt Dining Room	Chef or Executive Chef
--	Terry Kerr	--
1969 - 1975	Peter Kaiser The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1968 - 1969	Georges Gourbault The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
1967 - 1968	Stanley Wierczorek The Royal Hunt Dining Room; Sans Souci; Stop 33	Executive Chef
Front of the House
Years	Name	Position
1992	Rob Groh	Maitre d'
1986 - 1993	Hans Gerhardt	General Manager
1986 - 1990	Hector Vergara	Master Sommelier
[1986]	Max Willi	Food & Beverage Director
[1976]	Phillipe Joyet	Catering Director

Last updated: 2024-03-13