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Taylor Vincent (Kanata)
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James Olberg
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Member-submitted profile Member since: October 23, 2005
Duration Place City Position
2017 - Present Nita Lake Lodge Executive Chef
2015 - 2016 Glowbal Restaurant Group Culinary Director
2013 - 2015 Sheraton Red Deer Hotel Executive Chef
2011 - 2013 La Société Executive Chef
2007 - 2011 Queen's Landing Inn & Conference Resort Executive Chef
2004 - 2007 Glowbal Grill Executive Chef
2003 - 2004 Holland America Cruise Line Chef or Executive Chef
2001 - 2003 Crowne Plaza Hotel Georgia Executive Chef
1999 - 2001 Crowne Plaza Chateau Lacombe Executive Chef
1997 - 1998 Delawana Inn Executive Chef
[1997 - 1998] Conestoga School of Hospitality & Culinary Arts Instructor
[1995 - 1996] The Other Brother's Restaurant Chef
  -- King Edward Hotel Sous Chef
  -- Hemispheres Sous Chef
  -- Four Seasons - Toronto --
  -- Sutton Place Hotel --
[1991] King Edward Hotel Apprentice/Commis
Last updated: 2019-10-27*


 
  • Chef Olberg has represented Canada at Bocuse d'Or in Lyon, France; as a candidate in 2017 and as a coach of the Canadian team in 2019.

 
  • Bocuse d'Or, Lyon

Tags:
Born in Canada | Bocuse d'Or




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