James Olberg : ChefDb: The Chef and Restaurant Database

James Olberg

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Member since: October 23, 2005

Years	Place	City	Position
2003 - 2004	Holland America Cruise Line	At Sea	Chef or Executive Chef
1999 - 2001	Crowne Plaza Chateau Lacombe	Edmonton	Executive Chef
[1995 - 1996]	The Other Brother's Restaurant	Guelph	Chef
1997 - 1998	Delawana Inn	Honey Harbour	Executive Chef
2007 - 2011	Queen's Landing Inn & Conference Resort	Niagara-on-the-Lake	Executive Chef
2013 - 2015	Sheraton Red Deer Hotel	Red Deer	Executive Chef
--	Four Seasons - Toronto	Toronto	--
--	Hemispheres	Toronto	Sous Chef
[1991]	King Edward Hotel	Toronto	Apprentice/Commis
--	King Edward Hotel	Toronto	Sous Chef
2011 - 2013	La Société	Toronto	Executive Chef
--	Sutton Place Hotel	Toronto	--
2001 - 2003	Crowne Plaza Hotel Georgia	Vancouver	Executive Chef
2004 - 2007	Glowbal Grill	Vancouver	Executive Chef
2015 - 2016	Glowbal Restaurant Group	Vancouver	Culinary Director
[1997 - 1998]	Conestoga School of Hospitality & Culinary Arts	Waterloo	Instructor
2017 - Present	Nita Lake Lodge	Whistler	Executive Chef

Last updated: 2021-01-08

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Chef Olberg represented Canada at Bocuse d'Or in Lyon, France; as a candidate in 2017 and as a coach of the Canadian team in 2019.

Bocuse d'Or, Lyon

Tags:
Born in Canada | Bocuse d'Or | External references

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