Mark's
The Mark Hotel
25 East 77th Street
New York, New York
Website

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Back of the House
Years Name Position  
1992 Jason Hyatt Apprentice/Commis
1989 - 1991 Kevin Pinkerton Apprentice/Commis
1998 - 2000 Shane Pritchett Chef de Partie - Entremetier
  -- Jean-Pierre Bagnato Executive Chef
2001 - 2005 Andrew Chase Executive Chef
  -- Philippe Boulot Executive Chef
1994 - 1996 Patrick Smet-Chevron Pastry Chef
  -- Andrew Chase Sous Chef
Front of the House
Years Name Position  
[2002 - 2005] Richard Dean
 Master Sommelier
[2005 - Present] Ringo Lo Tea Master
Last updated: 2013-12-15

Tags:
Places in New York  | Places in New York State | Places in The United States | Places in the 10021 ZIP code | Area(s): Upper East Side



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