Blue Collar
6730 Biscayne Boulevard
Miami, Florida
Tel: 305.756.0366
Website
(2012 - )
OpenTable X Facebook Instagram 

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Back of the House
Years Name   Position
2012 - Present Aaron Busch Chef de Cuisine
2011 - Present Daniel Serfer Executive Chef & Owner
Last updated: 2017-05-21

Tags:
2012 openings | Places in Miami  | Places in Florida | Places in The United States | Places in the 33138 ZIP code |  Places offering OpenTable reservations |  Places you can follow on X (Twitter) |  Places with a Facebook page |  Places with an Instagram page



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