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August
301 Tchoupitoulas Street
New Orleans
,
Louisiana
Tel: 504.299.9777
Website
(2001 - )
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All
Current
Back of the House
Years
Name
Position
2004 - 2005
Justin Basye
Chef de Partie
2001 - 2005
John Besh
Chef
2003 - 2004
Jacqueline Blanchard
Chef de Partie
2009 - 2013
Jacqueline Blanchard
Executive Sous Chef
2010
Jitti Chaithiraphant
Stagiaire
2018 - 2021
Ross Dover
Executive Chef
2003 - 2005
Kelly Fields
Pastry Chef
2002
Michael Gulotta
Cook
2003 - 2004
Michael Gulotta
Line Cook
2005 - 2007
Michael Gulotta
Sous Chef
2007 - 2013
Michael Gulotta
Chef de Cuisine
2007 - 2010
Jennifer Hough-Loos
Pastry Chef
2006 - 2009
Erick Loos
Sous Chef
Line Cook
2004 - 2005
Phillip L. Lopez
Chef de Partie
2005 - 2007
Steven McHugh
Executive Chef
2013 - 2018
Todd Pulsinelli
Executive Chef
2002 - 2005
Lee Richardson
Chef de Cuisine
2009 - 2011
Paul Robert
Sous Chef
--
Mike Stoltzfus
Sous Chef
2007
Matthew Taylor
Cook
2021 - Present
Corey Thomas
Executive Chef
2009
Lisa White
Pastry Cook
Front of the House
Years
Name
Position
2005 - Present
John Besh
BRG Hospitality
Part Owner
2004 - 2005
Lee Ingold
Sommelier
Assistant Manager
2001 - 2005
August (Duke) Robin
Owner/Proprietor
Last updated: 2022-04-27
Top 40 Restaurants in the U.S., Gayot
(2016)
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2012)
Top 40 Restaurants in the U.S., Gayot
(2011)
Top 40 Restaurants in the U.S., Gayot
(2008)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2006)
Tags:
2001 openings
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Places in New Orleans
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Places in Louisiana
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Places in The United States
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Places in the 70130 ZIP code
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Places offering OpenTable reservations
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Places with a Facebook page
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Places with an Instagram page
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BRG Hospitality
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