Santa Barbara Inn
901 East Cabrillo Boulevard
Santa Barbara, California
  • MeriStar Hospitality
Seating Capacity: 150 (approx.)
(1991 - 2006)

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Back of the House
Duration Name Position
[2005 - 2006] Patrick Becquet Executive Chef
[2003] Isabelle Alexandre Executive Chef
[2000] Patrick Becquet Sous Chef
  -- Eric Hara --
1991 - 2006 Michel Richard Chef & Co-owner
[1991] Anthony Pels Chef de Cuisine
Last updated: 2008-06-29

  • Citronelle = "Little Citrus"

1991 openings |  2006 closings |  Places in Santa Barbara  | Places in California | Places in The United States

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