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Culinary Institute of America
New York Campus
1946 Campus Drive
Hyde Park, New York (United States)
Tel: 845.452.9430
Website: Culinary Institute of America
(1946 - )

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Personnel All   Current
Back of the House
Duration Name Position
2011 - 2012 Khalil Hasty
Seafood Identification & Fabrication
Teaching Assistant
2008 - 2009 Joshua Mutchnick
Apple Pie Bakery Cafe
Teaching Assistant
Manager in Training
2003 - 2004 Ore Dagan Instructor - Culinary Programs
2000 - 2003 Ore Dagan Student/Worker
[1974 - 1975] Albert Kumin Pastry Chef
Front of the House
Duration Name Position
  -- Dieter Schorner Chef Instructor
2016 - Present Hiroki Murashima
Suntory Visiting Professor of Japanese Studies
Visiting Professor
  -- Lynne Gigliotti Assistant Professor
2008 - Present Sergio Remolina Chef Instructor
Assistant Professor
2005 - Present Francisco Migoya Chef Instructor
2004 - Present Gerard Viverito Chef Instructor
Associate Professor
2002 - Present Anita Olivarez Eisenhauer Associate Professor - Culinary Arts
2001 - Present L. Timothy (Tim) Ryan President
1996 - 2000 Dan Budd Instructor
1995 - 2002 Rudy Smith
Culinary Arts
Associate Professor
Chef Instructor
1995 - 1997 Victor Bruno Chef Instructor
1987 - 1989 Albino Silva Instructor
[1981] Jacques F. de Chanteloup Chef Instructor
1980 - 2001 Ferdinand Metz President
1973 - 1977 Henry Ogden Barbour President
1970 - 1977 Henry Ogden Barbour
Founding Chair, Hyde Park
Chairman Board of Trustees
1967 - 1977 Henry Ogden Barbour Member Board of Trustees
Last updated: 2020-06-25

  • Founded in 1946 in New Haven, CT as the New Haven Restaurant Institute. In 1947 it moved and became the Restaurant Institute of Connecticut. Renamed the Culinary Institute of America in 1951. In 1970 CIA purchased the Hyde Park site and opened the new school there in 1972.

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