Gerard Viverito
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Member-submitted profile Member since: June 24, 2007
Duration Place City Position
2004 - Present Culinary Institute of America Chef Instructor
Associate Professor
2001 - 2004 Western Culinary Institute Senior Chef Instructor
2001 - Present Savour Fine Catering Chef & Owner
2000 - 2001 Scalini Executive Chef
1999 - 2000 Tupelo in the Gaslamp Executive Chef
1997 - 1999 Atlantic Yacht and Ship Executive Chef
1993 - 1997 Le Chateau de Bordeaux
Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market
Corporate Executive Sous Chef
Pastry Chef
1993 Jenny Lake Lodge Chef de Partie
1992 - 1993 Arizona Club Chef Tournant
Last updated: 2009-06-06


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