Gerard Viverito : ChefDb: The Chef and Restaurant Database

Gerard Viverito

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Member since: June 24, 2007

Years	Place	City	Position
2001 - Present	Savour Fine Catering	Red Hook	Chef & Owner Founder
1993	Jenny Lake Lodge	Jenny Lake	Chef de Partie Externship
2004 - Present	Culinary Institute of America	Hyde Park	Chef Instructor Associate Professor
1992 - 1993	Arizona Club	Phoenix	Chef Tournant
1993 - 1997	Le Chateau de Bordeaux Also, Asolare, Paradiso, The Old Stone Farmhouse, Starfish Market	St. John	Corporate Executive Sous Chef Pastry Chef
1997 - 1999	Atlantic Yacht and Ship	Dania Beach	Executive Chef
1999 - 2000	Tupelo in the Gaslamp	San Diego	Executive Chef
2000 - 2001	Scalini	Del Mar	Executive Chef
2001 - 2004	Western Culinary Institute	Portland (Oregon)	Senior Chef Instructor

Last updated: 2009-06-06

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Associate in Occupational Studies (A.O.S.), Culinary Arts & Restaurant Management, Scottsdale Culinary Institute, Scottsdale (1993)
Bachelor of Science, Restaurant Management, University of Maryland, College Park (1992)
Certified Executive Chef (CEC), American Culinary Federation

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