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Jeff Crump
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In Jeff's own words ...
Our first book "Earth to Table", chronicling a year of sourcing local food.
Published by Random House Canada, Ecco/HarperCollins in the U.S. and Common Wealth Books in Hong Kong in Sept 2009. ... More
Jeff   Crump

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Member-submitted profile Member since: November 1, 2004
Duration Place City Position
2011 - Present
Cambridge Mill Cambridge (Ontario) Corporate Chef
2009 - Present Earth to Table Bread Bar Hamilton (Ontario) Chef & Partner
2007 - 2007 The Fat Duck Bray Stagiaire
2006 - Present Spencer's at the Waterfront Burlington (Ontario) Corporate Chef
2003 - Present Ancaster Old Mill Restaurant Ancaster Executive Chef
2002 - 2003 Xavier's Fergus Chef
2001 - 2002 The Restaurant at Peninsula Ridge Beamsville Sous Chef
1999 - 2001 Araxi Whistler Co-Chef
1997 - 1999 Agora Toronto Saucier
1997 - 1997 Chez Panisse Berkeley Apprentice/Commis
1996 - 1996 The Fish House in Stanley Park Vancouver Grill Cook
1996 - 1996 Lola's Vancouver Garde Manger
1996 - 1996 Lumière Vancouver Apprentice/Commis
Last updated: 2011-10-22*



Born in Canada

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