Michael J Smith : ChefDb: The Chef and Restaurant Database

Michael J Smith (III)

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Member since: March 29, 2008

Years	Place	City	Position
1998 - 2000	The River Café	Brooklyn	Line Cook
2008 - 2009	Crowne Plaza Hotel	East Elmhurst	Executive Chef
2014 - 2016	Courtyard Republic Airport Long Island/Farmingdale (previously TownePlace Suites)	Farmingdale	Area Food and Beverage Manager
2002	The Garden City Hotel	Garden City	Roundsman
2015 - 2016	Upsky Hotel	Happauge	Executive Chef
2002 - 2003	Sheraton Long Island Hotel	Hauppauge	Sous Chef
2005 - 2008	Islandia Marriott Long Island	Islandia	Executive Chef
2016 - Present	Radisson Hotel JFK Airport	Jamaica	Director of Food & Beverage
2003 - 2005	Hilton Long Island/Huntington	Melville	Executive Sous Chef
2000 - 2002	Ilo	New York	Line Cook Kitchen Supervisor
2014	Sheraton Tribeca New York Hotel Cast Iron Grill	New York	Food & Beverage Manager
1994 - 1995	Long Island Marriott Hotel & Conference Center	Uniondale	Line Cook
1995 - 1997	Long Island Marriott Hotel & Conference Center	Uniondale	Food Production Supervisor
1997 - 1998	Long Island Marriott Hotel & Conference Center	Uniondale	Assistant Sous Chef
2009 - 2014	Long Island Marriott Hotel & Conference Center	Uniondale	Sous Chef

Last updated: 2017-03-02

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Associate in Occupational Studies (A.O.S.), Culinary Arts and Restaurant Management, Art Institute of New York City, New York (2004 - 2004)
New Castle Hotel Culinary Certificate Program, Johnson & Wales University, Providence (2002 - 2003)
Marriott Quality Contributor Program, Culinary Institute of America, Hyde Park (1997 - 1997)
Associate in Occupational Studies (A.O.S.), Culinary Arts, Pastry Arts and Restaurant Management, New York Restaurant School, New York (1992 - 1993)

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