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Toronto, Canada
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New York, United States
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4,673/1,335)
Vancouver, Canada
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San Francisco, United States
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London, United Kingdom
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674/250)
Los Angeles, United States
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599/236)
Chicago, United States
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511/201)
Washington, United States
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437/155)
Ottawa, Canada
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390/133)
Montréal, Canada
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387/158)
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387/138)
Paris, France
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361/151)
Las Vegas, United States
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358/124)
Calgary, Canada
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356/129)
Seattle, United States
(
354/138)
Philadelphia, United States
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225/79)
Atlanta, United States
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220/97)
New Orleans, United States
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209/72)
Victoria, Canada
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159/52)
Whistler, Canada
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154/29)
Brooklyn, United States
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149/55)
Niagara-on-the-Lake, Canada
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147/28)
Edmonton, Canada
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141/70)
Mississauga, Canada
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126/56)
Oakville, Canada
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111/42)
Beverly Hills, United States
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Halifax, Canada
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105/48)
Santa Monica, United States
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104/39)
San Diego, United States
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100/55)
Cambridge, United States
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98/26)
Claudio Aprile
e.g. John Smith
or
San Francisco
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Sponsors
Duration
Place
City
Position
2007 - 2007
Bar Crudo
Never opened
Toronto
Co-owner or Partner
2006 - Present
Colborne Lane
Toronto
Executive Chef
Co-owner or Partner
2006 - 2006
elBulli
Roses
Stagiere
2006 - 2006
Alinea
Chicago
Stagiere
2000 - 2006
Senses Restaurant & Bar
Toronto
Executive Chef
1998 - 2000
Bali Sugar
London (England)
Chef
1997 - 1998
ZooM Caffe & Bar
Toronto
Chef
--
Patria
New York
--
--
McLean House
Toronto
--
--
Azalea
Toronto
--
1995 - 1995
Xango
Toronto
Chef
--
North 44
Toronto
--
--
Biagio Ristorante
Toronto
--
--
Charlie Trotter's
Chicago
Stagiere
Last updated: 2008-01-06
Categories:
1969 births
|
Chefs associated with "molecular cuisine"
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