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Daniel Boulud
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Duration Place City Position
2011 - Present		 Café Boulud Toronto Chef & Partner
2011 - Present Épicerie Boulud New York Chef & Owner
2011 - Present Boulud Sud New York Chef & Owner
2011 - Present Maison Boulud Montréal Chef & Partner
Consulting Chef
2009 - Present DB Bistro Moderne Singapore Chef & Partner
2009 - Present Bar Pleiades New York Chef & Partner
2009 - Present Bar Boulud London (England) Chef & Partner
2008 - Present Maison Boulud à Pékin Beijing Chef & Partner
2008 - 2011 DB Bistro Moderne
Dinex Group
 Vancouver Chef & Partner
Consulting Chef
2008 - 2011 Lumière Vancouver Chef & Partner
Consulting Chef
2007 - Present DB Bistro Moderne Miami Chef & Owner
2007 - Present DBGB Kitchen & Bar New York Co-owner/Partner
2006 - 2007 The Inn LW12 New York Consulting Chef
2006 - Present Bar Boulud New York Chef & Owner
2005 - 2010 Daniel Boulud Brasserie Las Vegas Chef & Partner
2003 - Present Café Boulud Palm Beach Chef & Owner
2001 - Present DB Bistro Moderne New York Chef & Owner
1998 - Present Café Boulud New York Chef & Owner
1997 - 2000 Payard Patisserie & Bistro New York Co-owner/Partner
Founding Partner
1994 - Present Feast & Fêtes New York Co-owner
1993 - Present Daniel New York Chef & Owner
1992 - Present The Dinex Group New York Co-owner
1986 - 1992 Le Cirque New York Executive Chef
1984 - 1986 Le Régence New York Executive Chef
1982 - 1984 Polo Lounge New York Chef-Adjoint
1981 - 1982 European Commission
Private Chef for Ambassador Roland de Kergorlay
 Washington Chef
1980 - 1980 Adil Khassogi Mougins Private Chef
1980 - 1980 Les Etoiles Copenhagen Chef
1979 - 1979 The Plaza Hotel Copenhagen Sous Chef
1977 - 1977 Les Prés d'Eugénie - Michel Guérard Eugénie-les-Bains Chef de Partie
1976 - 1978 The Plaza Hotel Copenhagen Sous Chef
1974 - 1976 Le Moulin de Mougins Mougins Chef de Partie
First Cook
1973 - 1974 Chez La Mère Blanc Vonnas First Cook
1969 - 1972 Nandron Lyon Apprentice/Commis
  -- Restaurant Bocuse - L'Auberge du Pont de Collonges Lyon --
Last updated: 2012-05-29


 
  • While living in France, Daniel trained under several top Chefs, including Roger Vergé, Georges Blanc and Michel Guérard.

 
  • Contemporary French cuisine

 

Categories:
Born in 1955




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