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Jamie Kennedy
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Duration Place City Position
2013 - Present Gilead Wine Bar Executive Chef & Owner
2011 - 2012 Provenance Regional Cuisine Chef & Owner
2011 - Present Windows by Jamie Kennedy Executive Chef & Partner
2010 - Present Jamie Kennedy Fries Chef & Proprietor
2009 - 2013 Gardiner Café Executive Chef
Proprietor
2008 - 2009 Hank's Owner/Proprietor
Executive Chef
2007 - Present Gilead Café + Bistro Owner/Proprietor
Executive Chef
2006 - 2009 Jamie Kennedy at the Gardiner Owner/Proprietor
Executive Chef
2005 - 2007 Jamie Kennedy Restaurant Owner/Proprietor
Executive Chef
2003 - 2009 Jamie Kennedy Wine Bar Owner/Proprietor
Executive Chef
2002 - Present Jamie Kennedy Kitchens Chef & Owner
1994 - 2003 JK ROM Chef & Owner
1992 - 1994 Palmerston Chef & Co-owner
1991 - 1992 The Founders Club Executive Chef
1985 - 1990 Palmerston Chef & Owner
Manager
1983 - 1984 Jamie Kennedy's Menu Gastronome Chef & Owner
1980 - 1983 Scaramouche
Opening Chef
Executive Chef
1978 - 1978 Grand Hotel National Apprentice/Commis
1977 - 1978 Windsor Arms Hotel
Apprenticed under Herbert Sonzogni.
Apprentice/Commis
Last updated: 2014-10-02


 
  • In December 2010 the Governor General of Canada appointed Chef Kennedy a Member of The Order of Canada (CM).

 
  • Yukon Gold Frites with Lemon Mayonnaise

 
  • JK: The Jamie Kennedy Cookbook, Harper Collins (ISBN 978-1443419000, 2014, Hardcover, 288 pages)
  • Great Soup Empty Bowls, Whitecap Books (ISBN 978-1552853474, 2011, Softcover, 128 pages)
  • Jamie Kennedy's Seasons, Whitecap Books (ISBN 978-1552850060, 2000, Softcover, 208 pages)

 
  • Representative, Canada, Bocuse d'Or, Lyon (1987)

Categories:
Born in Canada




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