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The Bazaar
SLS Hotel at Beverly Hills
465 South La Cienega Boulevard
Los Angeles
,
California
(United States)
Tel: 310.247.0400
Website:
The Bazaar
Hotel was formerly the Le Meridien Hotel Beverly Hills
A collection of dining venues: Saam; The Patisserie; Bar Centro; Rojo y Blanca
SBE Entertainment Group
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Designed by: Philippe Starck
(2008 - )
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Current
Back of the House
Duration
Name
Position
2012 - Present
Hector Contreras
Line Cook
2011 - Present
Max Boonthanakit
Pastry Cook
2010 - Present
Rebecca Lipa
Cook
Extern
2009 - Present
Joshua Whigham
Chef de Cuisine
2009 - 2010
Rajiv Chowdhery
Line Cook
2009 - 2010
Gary Altounian
Line Cook
2009 - 2009
Jorge Chicas
Interim Chef
2008 - 2009
Joel Huff
Chef de Cuisine
2008 - 2009
Marcel Vigneron
Sous Chef
2008 - 2009
Richard Brandenburg
ThinkFoodGroup
Consulting Chef
2008 - Present
Adan Fausto
Chef de Partie
2008 - Present
José Andrés
Chef & Partner
2008 - Present
Michel Gillet
Patisserie
Pastry Chef
2008 - 2009
Michael Voltaggio
Chef de Cuisine
Front of the House
Duration
Name
Position
2009 - Present
John Cunin
General Manager
2008 - 2009
William Douillet
General Manager
2008 - Present
Luca Paya
Wine Director
2008 - Present
Sam Nazarian
SBE
Partner
Last updated: 2012-09-25
Best New Restaurants, Esquire Magazine (2009)
Restaurant of the Year, Esquire Magazine (2009)
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